
Product Insights
Fish Broth is a 1 L canned liquid broth produced by Aneto, composed of water, fish heads (monkfish and hake), 5 % cod, tomato, onion, carrot, fennel, leek, celery, extra‑virgin olive oil, garlic and sea salt, and is labelled gluten‑free, GMO‑free, egg‑free and lactose‑free. Nutritionally it provides about 8 kcal, 0.24 g fat, 0.71 g salt and 1.1 g protein per 100 g, with no added sugars, making it very low‑calorie and low‑fat but containing a moderate amount of sodium. It falls into the PNNS “One‑dish meals” group, is classified as NOVA 3 processed food, and does not carry a Nutri‑Score, reflecting limited data for a formal front‑of‑pack rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average canned soup, this fish broth has dramatically lower fat, salt, calories and sugars, while also providing less protein than the typical product.
Ingredients
Agua, cabeza de _rape_, cabeza de _merluza_, _bacalao_ 5%, tomate, cebolla, zanahoria, hinojo, puerro, _apio_, aceite de oliva virgen extra, ajo, sal marina.
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Frequently Asked Questions
Everything you need to know about Fish Broth.













