Why is Lacasa chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar receives a NOVA 4 rating because it includes refined ingredients such as sugar, cocoa butter and cocoa powder, as well as an emulsifier (soya lecithin) and a flavoring, which are typical of highly industrially processed foods.

How does the sugar and salt content of this chocolate affect a diabetic or hypertensive diet?

At 24 g of sugar per 100 g, the bar provides a moderate amount of sugar that can raise blood glucose levels, so diabetics should limit portion size; the very low salt level (0.014 g) poses minimal concern for hypertension.

Are the roasted almonds in this product a concern for people with nut allergies?

Yes, the bar lists roasted almonds as an ingredient and flags nuts as an allergen, so anyone with a tree‑nut allergy should avoid consuming it.

Lacasa

Lacasa chocolat noir

Sugary Snacks

Product Insights

Lacasa chocolat noir is a dark chocolate bar with roasted almonds marketed as a sweet snack. It belongs to the Sugary snacks category, is classified as NOVA 4 indicating an ultra‑processed product, and does not display a Nutri‑Score label. Nutritionally it provides high fat (42 g), saturated fat (19 g), protein (13 g) and fiber (12 g) per 100 g, while sugar (24 g) and salt (0.014 g) are moderate to low, resulting in a calorie‑dense offering that balances protein and fiber against elevated fat content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal570 kcal

Fat42 g

Saturated Fat19 g

Carbohydrates24 g

Sugars24 g

Comparative Analysis

Compared with the average dark‑chocolate‑with‑almond bar, this product contains more fat, protein and fiber, less sugar and salt, and slightly more calories per 100 g.

Ingredients

Cocoa mass, roasted almonds, sugar, cocoa butter, cocoa powder, emulsifier (soya lecithin), flavoring

84%

35%

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