Why is Chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar receives a NOVA 4 label because its ingredient list includes refined sugar, cocoa butter, emulsifiers and flavor‑enhancing processes such as caramelizing nuts; the only listed additive is soy lecithin (E322), used as an emulsifier.

How does the sugar and saturated fat content in this chocolate affect a diabetic or heart‑healthy diet?

With 30 g of sugar and 22 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy eating plans.

Is this chocolate suitable for vegan, gluten‑free, or keto diets?

No, the bar contains milk and honey, so it is not vegan; it also lists gluten among the allergens, so it is not gluten‑free; and with 34 g of carbohydrates per 100 g, it exceeds the low‑carb threshold required for keto diets.

Okakao

Chocolat noir

Sugary Snacks

Product Insights

Chocolat noir is a dark chocolate bar containing 65% cocoa and a blend of caramelized almonds, hazelnuts, and raisins, classified under sugary snacks and chocolate products. Its nutrition per 100 g shows high fat (41 g), saturated fat (22 g), and sugars (30 g) with low salt, earning a Nutri‑Score of E and a NOVA group 4 rating, indicating a low overall nutritional rating. The product lists allergens such as gluten, milk, nuts, soy and honey, includes the additive soy lecithin (E322), and is not suitable for vegans because of milk and honey.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal556 kcal

Fat41 g

Saturated Fat22 g

Carbohydrates34 g

Sugars30 g

Comparative Analysis

Compared with the average snack bar, this dark chocolate bar has lower sugar (30 g vs 40.2 g) and salt (0.02 g vs 0.42 g) but higher fat (41 g vs 33.1 g), saturated fat (22 g vs 19 g) and calories (556 kcal vs 519 kcal).

Ingredients

Chocolat noir (pâte de cacao, sucre, beurre de çacao, émulsifiant : lécithines - (soja)), amandes caramélisées 6,1% (amandes, sucre, sirop de glucose, miel), noisettes caramelisées 6,1% (noisettes, sucre, sirop de glucose, miel), raisins 4,4% (raisins, huile de coton). Chocolat noir: cacao 65% - mínimum. Traces éventuelles d'eufs, lait, céréales contenant du gluten et autres fruits à coque.

84%

35%

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