
Product Insights
Lacasitos Tuber is a milk‑chocolate confectionery (62 % cocoa) marketed as a sweet snack and belongs to the Sugary snacks group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high sugar (69.5 g per 100 g), saturated fat (11.7 g per 100 g) and modest protein (6 g per 100 g) content. The formulation includes several additives such as colour‑ants (E171, E163, E101, E120, E141, E153, E160a), an emulsifier (soy lecithin) and coating agents, and it contains milk and soy allergens while being labelled as free from palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, Lacasitos Tuber contains markedly more sugar (69.5 g vs 53.4 g), fat (19.5 g vs 10.5 g) and saturated fat (11.7 g vs 7.0 g) while having lower salt and roughly double the protein.
Ingredients
milk chocolate 62% (sugar, cocoa butter, cocoa paste 37%, whole milk powder, skimmed milk powder, emulsifier (soy lecithin), and natural vanilla flavor), sugar, dyes (e-171, e-163, e-101, e-120, e-141, e-160a and e-153), coating agents (e-414, e-903, e-901)
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Frequently Asked Questions
Everything you need to know about Lacasitos Tuber.









