TRAPA • 75 g
Chocolate negro 80% con stevia
Product Insights
Chocolate negro 80% con stevia is a 75 g dark chocolate bar that belongs to the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and a nutrient profile that is high in sugars (50 g) and total fat (43 g) while providing modest protein (6.5 g) and very low salt (0.03 g). The product is gluten‑free, vegan and sweetened with erythritol and maltitol, but its high saturated fat and low fiber content limit its overall health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate contains more sugar (50 g vs 40 g) and total fat (43 g vs 33 g), slightly less saturated fat (15 g vs 19 g), far less salt (0.03 g vs 0.42 g) and marginally lower calories (514 kcal vs 519 kcal), while offering less fiber and protein.
Ingredients
pasta de cacao, edulcorantes, eritritol, maltitol, manteca de cacao, inulina, cacao desgrasado en polvo, manteca de cacao, emulgente, lecitina de soja, aroma natural de vainilla
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Frequently Asked Questions
Everything you need to know about Chocolate negro 80% con stevia.
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CÉRÉAL
80 g