
Product Insights
Chocolate negro 92% is a dark chocolate bar with at least 92% cocoa, marketed as a sweet snack within the sugary‑snacks and chocolate products groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it provides 574 kcal, 49 g total fat (31 g saturated), 14 g protein, only 0.5 g sugars and 0.16 g salt. The bar is vegan and gluten‑free and is sweetened with maltitol and stevia, but it contains soy lecithin and may have traces of almonds, hazelnuts and milk, which are relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, this 92 % dark chocolate contains dramatically less sugar (0.5 g vs 40.2 g) and salt, but far more fat (49 g vs 33 g), saturated fat (31 g vs 19 g), energy (574 kcal vs 519 kcal) and protein (14 g vs 7 g).
Ingredients
Pasta de cacao, cacao desgrasado en polvo, edulcorante: maltitol, manteca de cacao, emulgente: lecitina de soja, edulcorante: glucósidos de esteviol (0,003%)". Puede contener trazas de almendra, avellana y leche. Cacao: 92 % mínimo.
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Frequently Asked Questions
Everything you need to know about Chocolate negro 92%.










