Aceituna manzanilla fina anchoa del cantábrico

Aceituna manzanilla fina anchoa del Cantábrico is a 350 g jar of green olives from Spain, each olive stuffed with a 6 % anchovy filling and seasoned with salt, acids and preservatives. Classified as a salty snack, it carries a Nutri‑Score of D (score 16) and falls into the ultra‑processed NOVA 4 category, containing 17 g of fat, 1.5 g of saturated fat, 0 g of sugars and a high 3.7 g of salt per 100 g, while offering modest protein (1.3 g) and fiber (<1 g). The product is certified gluten‑free, pasteurised, and achieves an Eco‑Score of A+ thanks to its Spanish origin and sustainable olives, though it includes five additives such as MSG (E621) and sodium alginate.