Luengo • 1 kg
Lenteja pardina
Product Insights
Lenteja pardina are organic brown lentils originating from the Tierra de Campos region of Spain, certified with IGP and KRAV labels. Classified as a legume (PNNS group: Legumes), they carry a Nutri-Score of A and are minimally processed, containing no additives. Nutritionally, they are very low in fat, saturated fat, sugars and salt, while offering exceptionally high protein (24 g) and fiber (25 g) per 100 g, though their energy content (307 kcal) is higher than the average for similar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this brown lentil contains far less sugar, fat, saturated fat and salt, while delivering significantly more protein, fiber and energy per 100 g.
Ingredients
Lentejas de Tierra de Campos.
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Frequently Asked Questions
Everything you need to know about Lenteja pardina.
