Danone • 480 g (4 x 120 g)
Danet vainilla
Product Insights
Danone's vanilla pudding, sold as 'natilla vainilla danet', is a dairy‑based dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), containing added sugars (14.8 g per 100 g), stabiliser E450, carrageenan and a caramel‑type colour (E160a). While it provides protein (3.1 g) and calcium (130 mg) with low fat and salt, the high sugar level and presence of additives may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this pudding has more sugar (14.8 g vs 11.05 g) but less fat (2.9 g vs 4.89 g), lower saturated fat (1.7 g vs 2.75 g) and lower salt (0.13 g vs 0.58 g per 100 g).
Ingredients
Leche parcialmente desnatada pasteurizada, azúcar, almidón y almidón modificado de maíz, leche desnatada en polvo, sólidos lácteos, estabilizante (E 450), aromas, espesante (carragenanos) y colorante (carotenos).
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Frequently Asked Questions
Everything you need to know about Danet vainilla.
