Reny Picot
Crema al Emmental
Product Insights
Crema al Emmental is a spreadable Emmental-flavored cheese produced by Reny Picot, belonging to the Milk and dairy products group, specifically the cheese sub‑category. Per 100 g it delivers 289 kcal, 11 g of protein and 5 g of carbohydrates, but its saturated fat (17 g) and overall fat (25 g) are high, and it contains 1.4 g of salt and 5 g of sugars, resulting in a Nutri‑Score of D and a processed‑food classification (NOVA 3). The product carries a no‑gluten label, making it safe for gluten‑intolerant consumers, yet it is not suitable for vegan or halal diets and should be consumed in moderation due to its nutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, Crema al Emmental has about three times more sugar (5 g vs 1.8 g) and higher saturated fat (17 g vs 15.3 g), while its salt (1.4 g) is lower than the typical 3.3 g and its total fat aligns closely with the 25 g average.
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Frequently Asked Questions
Everything you need to know about Crema al Emmental.
