
Product Insights
Biscotti Al Cioccolato are chocolate-flavored dry biscuits marketed by Gullon, classified in the Sugary snacks and Biscuits & cakes family. They carry a Nutri-Score of D and fall into NOVA 4 (ultra-processed), offering a notable 5.3 g of dietary fibre per 100 g but also high sugars (25 g) and moderate fat and salt, making them a treat rather than a health-focused snack. The product is free from palm oil and is labelled as a source of fibre, yet its high sugar content and overall moderate-to-high levels of fat and salt diminish its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, these chocolate biscuits contain slightly less sugar (25 g vs 28.98 g), markedly lower salt (0.58 g vs 1.98 g) and saturated fat (3.3 g vs 7.8 g), but higher overall energy (~472 kcal vs 418 kcal) and more fibre (5.3 g vs 3.07 g).
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Frequently Asked Questions
Everything you need to know about Biscotti Al Cioccolato.












