Which nutrients cause Dorada Tradicional Golden Cookies to receive a Nutri-Score of D?

The Nutri-Score is driven by the high amount of sugars (20 g per 100 g) and the moderate level of salt (0.73 g per 100 g), together with the presence of saturated fat (1.5 g per 100 g); these negative points outweigh the lack of positive points from fiber or fruits and vegetables, resulting in a D grade.

How does the sugar and salt content in these cookies affect a diabetic or hypertensive diet?

The 20 g of sugars per 100 g can cause rapid spikes in blood glucose, making them unsuitable for tight diabetic control, while the 0.73 g of salt contributes to sodium intake and may raise blood pressure, which is a concern for hypertensive individuals.

Is the wheat flour in Dorada Tradicional Golden Cookies a concern for people with gluten intolerance?

Yes, the cookies are made with wheat flour, which contains gluten; therefore they are not safe for consumers with celiac disease or gluten sensitivity.

Gullon, 谷优 • 200 g

dorada tradicional golden cookies

Sugary Snacks

Product Insights

Dorada Tradicional Golden Cookies are sweet biscuits marketed under the Gullon brand, sold in 200 g packs in France and Morocco. They belong to the sugary snacks and biscuits & cakes group, carry a Nutri-Score of D and an Eco-Score of C, and are characterised by high sugar (20 g per 100 g), moderate fat, moderate salt (0.73 g per 100 g) and modest saturated fat (1.5 g per 100 g). While the product offers a crispy buttery taste, its high sugar and moderate salt limit its suitability for health focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat15 g

Saturated Fat1.5 g

Carbohydrates74 g

Sugars20 g

Comparative Analysis

Compared with the average biscuit, Dorada Tradicional Golden Cookies contain less sugar (20 g vs 28.98 g), lower saturated fat (1.5 g vs 7.8 g) and less salt (0.73 g vs 1.98 g), while delivering slightly higher energy (456 kcal vs 418 kcal per 100 g).

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