
Product Insights
Active Integral Gullón is a whole-grain biscuit marketed as a sweet snack, belonging to the sugary-snacks and biscuits-and-cakes families. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating it is an ultra-processed product containing added sugars, a glucose-fructose syrup, and carbonated leavening agents. While it provides a high fiber content (13 g per 100 g) and modest protein, its sugar (17 g) and saturated fat (1.6 g) are relatively high, and it contains gluten and traces of milk, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains less sugar (17 g vs 28.98 g) and salt (0.68 g vs 1.98 g) but slightly more fat (18 g vs 17.65 g) per 100 g.
Ingredients
Harina Integral de trigo 45%, aceite vegetal (girasol alto oleico) 17%, azúcar, fibra de guisante, harina de avena 5%, harina de centeno 5%, fibra vegetal 2,5%, miel, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal
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Frequently Asked Questions
Everything you need to know about Active Integral Gullón.










