
Product Insights
Chocolat Noir‑pépites De Cacao Sans Sucre Ajouté Et Sans Gluten is a 75 g dark chocolate bar from the brand Torras, positioned in the sugary‑snacks and chocolate‑products families. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature due to the inclusion of the sweetener mattitol, sunflower‑lecithin emulsifier and vanilla flavouring, while providing 34 g fat (21 g saturated), 0.5 g sugars, 0.07 g salt and a notable 10 g of dietary fiber per 100 g. The bar is gluten‑free, contains no added sugar, but its high saturated fat and additive load limit its health rating despite the low sugar and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack chocolates, this bar has slightly more total fat (34 g vs 33.1 g) and considerably higher saturated fat (21 g vs 19 g), but its sugar (0.5 g) and salt (0.07 g) levels are far below the category averages of 40.2 g and 0.42 g respectively.
Ingredients
Edulcocrant (mattitol), pâte de cacao, beurre de cacao, nibs de cacao (6%), inuline, cacao en poudre semidégraissé, emulsifiant (lécithine de tournesol) et arôme naturel (vanille).
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Frequently Asked Questions
Everything you need to know about Chocolat Noir-pépites De Cacao Sans Sucre Ajouté Et Sans Gluten.











