
Product Insights
Yatekomo curry is an instant noodle from the cereals and potatoes group, marketed as a quick‑cook Asian‑style tagliatelle. It carries no Nutri‑Score label and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as E621, E635, E150c, carbonates and flavor enhancers. While it offers modest protein (2 g) and low sugar (0.6 g) per 100 g, it also includes palm oil, pork fat, chicken extract, gluten and dairy allergens, and a relatively high salt level (0.76 g), which may be a concern for some consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle product, Yatekomo curry contains about 0.6 g of sugar (vs 9 g), 3.9 g of fat (vs 6.9 g) and 0.76 g of salt (vs 3 g) per 100 g, making it markedly lower in these nutrients.
Ingredients
Fideos orientales (89%): harina de trigo, aceite de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio). Aderezo (11%); sal, azúcar, especias: curry 9,3% (cúrcuma, comino, canela, sal, fenogreco, clavo, jengibre, chile 1,8%, cardamomo, cilantro, nuez moscada, pimienta negra), chile 2%, cúrcuma, comino; potenciadores del sabor: E621, E635; almidón de patata, extracto de levadura, extracto de pollo, salsa de soja en polvo (soja, trigo, maltodextrina, sal), tomate, leche desnatada, aromas (contienen trigo), grasa de cerdo, ajo, colorante: E150c; cebolla, corrector de acidez: ácido cítrico.
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Frequently Asked Questions
Everything you need to know about Yatekomo curry.












