
Product Insights
Sangria Rouge is a ready‑to‑drink red sangria produced by Don Simón and J. García Carrion, made from red wine, water, sugar, citric acid, fruit extracts and cinnamon, and it is classified in the PNNS group ‘Alcoholic beverages’ (pnns_groups). It carries a NOVA 3 rating, indicating moderate processing, and because Nutri‑Score is not applicable for alcoholic drinks, its health profile hinges on a high alcohol proportion (≈58 % red wine) and about 10 g of sugar per 100 ml, giving it a notable energy load while containing virtually no fat or salt. The product is labeled with sulfites, contains alcohol and is not recommended for pregnant women, and it is packaged in a PET plastic bottle bearing the Green Dot recycling symbol, offering convenience but limited recyclability.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, Sangria Rouge provides roughly 10 g of sugar per 100 ml, matching the typical 10.14 g, while its fat and salt levels are essentially negligible, though its alcohol content is substantially higher than most non‑alcoholic drinks.
Ingredients
Vin rouge, eau, sucre, acidulant (acide citrique), extraits naturels de fruits et de cannelle.
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Frequently Asked Questions
Everything you need to know about Sangria Rouge.









