Peñasol • 1,5l
Sangria Rouge Penasol 1.5L
Product Insights
Sangria Rouge Penasol is a red wine‑based premixed alcoholic beverage produced in Spain and sold in 1.5‑liter bottles. It belongs to the Alcoholic beverages group, carries an Eco‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of several additives such as citric acid (E-330), sulfur dioxide (E-220), potassium metabisulfite (E-202) and vitamin C (E-300). Nutritionally, the drink contains about 11 g of added sugars per 100 g, no fruits or vegetables, and no Nutri‑Score is assigned because the category is exempt, indicating a relatively high sugar load without compensating nutrients.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average of its beverage category, this sangria contains slightly more sugar (11.1 g vs 10.1 g per 100 g), far less fat (near 0 g vs 4.96 g) and negligible salt, making its calorie contribution driven mainly by sugars.
Ingredients
vin rouge, eau, sucre, régulateurs d’acidité : E-330, conservateurs : Dioxyde de soufre E-220, E-202, antioxydant : E-300, arômes d’agrumes et épices
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Frequently Asked Questions
Everything you need to know about Sangria Rouge Penasol 1.5L.
