
Product Insights
Sangria rosé is a 1.5 L premixed wine‑based beverage from Don Simon, blending rosé wine, water, sugar, citric acid, natural fruit and cinnamon extracts, and 7 % alcohol. It belongs to the alcoholic‑beverages group, carries a NOVA 3 processing level and a Nutri‑Score that is not applicable to alcoholic drinks. The drink is relatively high in added sugars (≈17.8 g per 100 g), contains sulfite preservatives and provides no fat, protein or fiber, which may be a concern for sugar‑sensitive or allergenic consumers.
Nutritional Values
Values per 100 ml
Comparative Analysis
Sangria rosé contains about 17.8 g of added sugar per 100 g, roughly 75 % higher than the average 10.1 g found in typical beverages, while providing virtually no fat, protein, or salt.
Ingredients
Vin rosé, eau, sucre, acidifiant (acide citrique) extraits naturels de fruits et de cannelle contient des sulfites 7% d'alcool
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Frequently Asked Questions
Everything you need to know about Sangria rosé.








