Nestlé, Buitoni • 160g
Masa para empanadillas y postres
Product Insights
Masa para empanadillas y postres is a plant‑based bakery dough made mainly from wheat flour, water, lard and yeast, sold in Spain for making empanadillas and desserts. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product rather than an ultra‑processed one. Nutritionally, the dough provides 13 g of fat (including 4.9 g saturated) and 342 kcal per 100 g while containing only 0.5 g sugars and 0.18 g salt, but it includes gluten and animal fat, making it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery items, this dough contains far less sugar (0.5 g vs 9.1 g) and salt (0.18 g vs 2.15 g), slightly lower total fat (13.2 g vs 16.44 g) but more saturated fat (4.9 g vs 3.54 g) and a higher energy content (342 kcal vs 312 kcal).
Ingredients
wheat flour, water, lard, salt, acidulants (e575 and citric acid), preservative (potassium sorbate), yeast,
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Frequently Asked Questions
Everything you need to know about Masa para empanadillas y postres.
