Why is Doritos Chilli classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the corn base is refined and the snack includes added vegetable oils, flavorings, preservatives and several food-grade additives; the label lists E160c (paprika extract), E262 (sodium acetate), E296 (malic acid), E330 (citric acid), E508 (potassium chloride), E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotide).

How does the salt content in Doritos Chilli affect a hypertensive diet?

With 1.1 g of salt per 100 g, a typical 30 g serving provides about 0.33 g of salt, roughly 6% of the recommended maximum daily intake, so people with hypertension should limit portions and consider lower-salt snack options to avoid excessive sodium intake.

Is the soy ingredient in Doritos Chilli a concern for people with soy allergies?

Yes - the ingredient list includes soy protein hydrolysate and soy-derived flavorings, both recognized allergens, and the product is labeled with a soy warning, making it unsafe for individuals with soy allergies.

Doritos • 140 g

Chilli

Salty Snacks

Product Insights

Doritos Chilli is a corn-chip snack flavored with spicy chili pepper, classified under the Salty snacks (appetizers) group. It carries a Nutri-Score of C and falls into NOVA 4 (ultra-processed), featuring high fat, moderate salt, low sugar and a relatively high fiber content of about 5.5 g per 100 g, while also containing several additives such as MSG (E621) and sodium acetate (E262). The presence of wheat and soy makes it unsuitable for gluten- or soy-sensitive consumers, and its elevated fat and salt may be a concern for heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat22 g

Saturated Fat2 g

Carbohydrates60 g

Sugars4.5 g

Comparative Analysis

Compared with the typical salty-snack average, this Doritos Chilli has slightly more sugar (4.5 g vs 3.8 g per 100 g) but considerably less salt (1.1 g vs 52.6 g) and saturated fat (2 g vs 5.1 g), and it also offers a higher fiber content (5.5 g vs 4.5 g).

Ingredients

Maíz 81%, aceites vegetales (maíz, girasol), aroma a pimiento picante (azúcar, preparaciones y sustancias aromatizantes (_soja_, _trigo_), proteína hidrolizada de _soja_, correctores de acidez (acetatos de sodio, ácido cítrico, ácido málico), potenciadores del sabor (glutamato monosódico, 5'ribonucleótido disódico), cebolla en polvo, sal, ajo en polvo, cloruro potásico, _soja_, _trigo_, colorante (extracto de pimentón)).

84%

35%

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