Why is Horno Al punto de sal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined ingredients such as potato flakes, added sunflower oil, sugar, and multiple additives: E160b (annatto colour), E322 and E322i (sunflower lecithin emulsifier). These elements go beyond simple minimally processed foods, placing it in the ultra‑processed category.

How does the sugar content in Horno Al punto de sal affect a diabetic diet?

With 5.3 g of sugars per 100 g, the snack contributes a moderate amount of quick‑acting carbohydrates, which can raise blood glucose levels. Diabetics should count this portion toward their daily carbohydrate allowance and consider it an occasional treat rather than a staple.

Is Horno Al punto de sal suitable for vegan, gluten‑free, or keto dietary patterns?

The product is labeled vegan and gluten‑free, making it acceptable for those diets, but it contains 13 g of fat and 73 g of carbohydrates per 100 g, which exceeds typical keto carbohydrate limits, so it is not keto‑friendly.

Lay's • 150 g

Horno Al punto de sal

Cereals And Potatoes

Product Insights

Horno Al punto de sal is a baked potato snack that belongs to the cereals and potatoes family, specifically the potatoes group. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added sugar, sunflower oil, and emulsifiers such as lecithin, as well as the colourant annatto (E160b). While it provides a notable 6.2 g of fiber per 100 g, it also contains 13 g of fat, 5.3 g of sugars and 0.84 g of salt, making it relatively high in fat and sugar despite a low salt level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat13 g

Saturated Fat1.4 g

Carbohydrates73 g

Sugars5.3 g

Comparative Analysis

Compared with average salty snack values, this product has slightly higher fat (13 g vs 12.72 g), markedly higher sugar (5.3 g vs 2.31 g) and considerably lower salt (0.84 g vs 2.55 g).

Ingredients

Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).

84%

35%

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Frequently Asked Questions

Everything you need to know about Horno Al punto de sal.

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Lay's • 150 g

Horno Al punto de sal

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat13 g

Saturated Fat1.4 g

Carbohydrates73 g

Sugars5.3 g

Comparative Analysis

Compared with average salty snack values, this product has slightly higher fat (13 g vs 12.72 g), markedly higher sugar (5.3 g vs 2.31 g) and considerably lower salt (0.84 g vs 2.55 g).

Ingredients

Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.