
Product Insights
Crispy Oignons Original are fried onion sticks made from onions (39 %), wheat flour and sunflower oil, belonging to the vegetable‑based (Fruits & Vegetables → Vegetables) food family. They carry a Nutri‑Score of D and fall into NOVA group 3 (processed), reflecting their high energy content of approximately 580 kcal per 100 g, elevated saturated‑fat levels and moderate salt, while offering low sugar and added iron and B‑vitamins. Because they contain wheat flour, the snack includes gluten and should be eaten in moderation due to its high fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based snacks (average 83 kcal, 1.39 g fat, 0.31 g saturated fat, 3.62 g sugars and 0.73 g salt per 100 g), this product provides about 580 kcal, a markedly higher saturated‑fat content of 3.4 g, but only 2.7 g sugars and 0.58 g salt.
Ingredients
Oignons (39%), farine de blé, niacine, fer, mononitrate de thiamine, riboflavine, acide folique, huile de tournesol, sel
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Frequently Asked Questions
Everything you need to know about Crispy Oignons Original.












