
Product Insights
Salsa barbacoa cero is a tomato-based barbecue sauce that belongs to the Fat and sauces group of dressings and sauces. It earns a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, yet it contains no fat, only 1.4 g of sugars per 100 g and is labelled gluten-free and without added sugar. Nevertheless, its salt level of 2.5 g per 100 g is relatively high, and the formulation includes several additives such as potassium sorbate (E202), sodium benzoate (E211) and sucralose (E955).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average barbecue sauce (≈10.9 g sugars, 12 g fat, 5 g salt and 183 kcal per 100 g), this sauce provides only 1.4 g sugars, 0 g fat, 2.5 g salt and 37 kcal, making it markedly lower in calories, fat and sugar while still containing a modest amount of salt.
Ingredients
Tomate, vinagre, agua, almidón modificado, sal, concentrado vegetal, grano de MOSTAZA, cúrcuma, aroma de humo, especias, aroma, edulcorante (sucralosa) y conservadores (sorbato potásico y benzoato sódico).
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Frequently Asked Questions
Everything you need to know about Salsa barbacoa cero.








