
Product Insights
Salsa Barbacoa is a 350 g barbecue sauce sold under the Hacendado brand and packaged with the Green Dot label, marketed as a gluten‑free condiment. Nutritionally it is very low in fat (0.1 g) and saturated fat, but contains high levels of sugars (27.8 g) and a notable amount of salt (1.8 g) per 100 g, giving it 150 kcal and a Nutri‑Score of D while being classified as ultra‑processed (NOVA 4). The sauce offers a convenient flavor boost for grilled foods, yet the elevated sugar and salt, along with additives such as caramel (E150), potassium sorbate (E202), sodium benzoate (E211) and citric acid (E330), may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this barbecue sauce has far more sugar (27.8 g vs 10.94 g average) and far less fat (0.1 g vs 12.05 g average), while its salt content (1.8 g) is below the category average of 5.14 g.
Ingredients
tomato, sugar, corn starch, alcohol vinegar, salt, onion, acidulant (citric acid), flavorings, preservatives (potassium sorbate, sodium benzoate), coloring (caramel),
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Frequently Asked Questions
Everything you need to know about Salsa Barbacoa.












