
Product Insights
Salsa barbecue is a gluten‑free barbecue sauce sold under the Coop brand and belongs to the “Dressings and sauces” PNNS group. It provides 181 kcal per 100 g, with 38 g of sugars and 3.5 g of salt, resulting in a Nutri‑Score of E and a NOVA‑4 (ultra‑processed) classification; fat is negligible and fiber is low at 1.2 g. While it offers a convenient sweet‑smoky flavor, the high levels of added sugars and salt make it less suitable for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average barbecue‑sauce category, this sauce contains dramatically more sugar (38 g vs 10.9 g) and carbohydrates (43 g vs 16.3 g), virtually no fat, and slightly less salt than the typical 5 g per 100 g.
Ingredients
Concentrato di pomodoro 36%, zucchero, acqua, sciroppo di glucosio-fruttosio, aceto di vino, sale, amido di mais, zucchero caramellato, amido modificato di mais, aroma fumo 0,6%, aromi, cipolla in polvere, peperoncino. SENZA GLUTINE.
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Frequently Asked Questions
Everything you need to know about Salsa barbecue.










