
Product Insights
Chocolate puro con almendras is a dark chocolate bar enriched with 25 % almonds, marketed in Spain and sold at major supermarkets. It belongs to the sugary snacks and chocolate products groups, carries a Nutri‑Score of E and is classified in NOVA 4, indicating an ultra‑processed product with 40 g fat (including 17 g saturated fat), 36 g sugars and 0.06 g salt per 100 g, while providing 2.5 g fiber and 9.9 g protein. The bar is vegan and gluten‑free but its high fat and sugar content, together with the additive soy lecithin (E322), make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars (40.2 g sugar, 33.1 g fat, 19 g saturated fat, 0.42 g salt, 519 kcal per 100 g), this chocolate contains slightly less sugar and saturated fat but considerably more total fat and far fewer calories, while its salt level is markedly lower.
Ingredients
Azúcar, pasta de cacao, _almendras_ 25%, manteca de cacao, emulgente (lecitina de _soja_), aroma
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Frequently Asked Questions
Everything you need to know about Chocolate puro con almendras.











