
Product Insights
Chocolate puro is a 300 g dark chocolate bar marketed as a vegan, gluten‑free sweet snack and sold across major Spanish retailers. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing high levels of sugars (about 47 g per 100 g) and saturated fat (about 21 g per 100 g) while having low salt and no animal‑derived ingredients. While its simple ingredient list (sugar, cocoa paste, cocoa butter, soy lecithin and flavoring) makes it suitable for vegan and gluten‑free diets, the high sugar and saturated‑fat content makes it a treat that should be eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Chocolate puro contains about 47 g of sugar per 100 g (about 7 g above the 40.22 g average) and 21 g of saturated fat (about 2 g above the 18.99 g average), while its salt level is low at 0.08 g, well under the 0.42 g average.
Ingredients
Azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aroma,
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Frequently Asked Questions
Everything you need to know about Chocolate puro.











