
Product Insights
Fabada asturiana is a traditional Asturian bean stew packaged as a ready‑to‑eat canned meal. It belongs to the one‑dish meals group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The stew provides modest protein and low sugar, but its fat (8.3 g), saturated fat (3.1 g) and overall calorie level are above the average for similar meals, while its salt content is relatively moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned meals, this fabada has lower sugar (0.7 g vs 3.57 g), lower salt (0.87 g vs 3.55 g) and fewer calories (142 kcal vs 174.6 kcal), but higher fat (8.3 g vs 5.94 g), higher saturated fat (3.1 g vs 1.94 g) and slightly less protein (6.4 g vs 7.16 g).
Ingredients
Alubias cocidas (47,7%) (agua, alubias 19,8%), agua, chorizo extra (5,9%) (magro, papada y panceta ahumada de cerdo, sal, pimentón, ajo), morcilla curada (5.5%) (tocino, papada, panceta ahumada, sangre y magro de cerdo, cebolla, pimentón, sal, orégano), panceta ahumada (5,0%) (panceta de cerdo, sal, humo natural), manteca de cerdo ibérico, sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fabada asturiana.








