
Product Insights
Fabada asturiana is a ready-to-eat canned bean stew from Spain, belonging to the Composite foods and One-dish meals group. It carries a Nutri-Score of B, falls in NOVA group 3, and provides 101 kcal, 4.1 g fat (2.1 g saturated), 0.8 g sugars, 0.59 g salt, 6.5 g protein and 8.1 g carbohydrates per 100 g. The product is low in added sugars and calories, but the moderate salt and saturated‑fat levels, together with processed meat ingredients, limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned‑meal, Fabada asturiana contains less sugar (0.8 g vs 3.57 g), less fat (4.1 g vs 5.94 g), far less salt (0.59 g vs 3.55 g) and fewer calories (101 kcal vs 174.58 kcal), while its saturated fat is slightly higher (2.1 g vs 1.94 g) and protein a little lower (6.5 g vs 7.16 g).
Ingredients
Alubias cocidas (49,5%) (agua, alubias 20,6%), agua, chorizo extra 6,0% (papada, magro y panceta ahumada de cerdo, pimentón, sal, ajo), morcilla curada 5,5% (tocino, papada, panceta ahumada, sangre y magro de cerdo, cebolla, sal, pimentón, tocino de cerdo ibérico, orégano), panceta ahumada 2,9% (panceta de cerdo, sal, humo), sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fabada asturiana.











