Why is Pasta oriental sabor pollo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added oils, a seasoning blend and several food‑technology ingredients, which places it in the ultra‑processed NOVA 4 category. It contains the additives E452 (sodium polyphosphate) used as a stabiliser and E501 (potassium carbonate) employed as an acidity regulator.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.4 g of sugar per 100 g, the product contributes modestly to total carbohydrate intake, but the 3.15 g of salt is relatively high and can raise blood pressure, making it less suitable for hypertensive individuals. Diabetics should also consider the overall carbohydrate load (62.7 g) despite the low sugar, as it can impact blood glucose levels.

Is the wheat gluten in this product a concern for people with celiac disease?

Yes, the noodle base contains wheat gluten, which triggers adverse reactions in anyone with celiac disease or non‑celiac gluten sensitivity, so the product should be avoided by those individuals.

Maggi,Nestlé • 71 g

Pasta oriental sabor pollo

Cereals And Potatoes

Product Insights

Pasta oriental sabor pollo is an instant noodle product classified in the cereals and potatoes group. It carries a Nutri-Score of E and is labelled as ultra‑processed (NOVA 4), reflecting its high fat (17.9 g) and salt (3.15 g) content alongside modest protein and fiber levels. The product also contains wheat gluten and celery, which are declared allergens, and includes additives E452 (sodium polyphosphate) and E501 (potassium carbonate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat17.9 g

Saturated Fat1.4 g

Carbohydrates62.7 g

Sugars2.4 g

Comparative Analysis

Compared with average instant‑noodle values, this noodle has significantly lower sugar (2.4 g vs 9 g) but notably higher fat (17.9 g vs 6.94 g) and slightly higher salt (3.15 g vs 2.96 g) per 100 g.

Ingredients

Fideos orientales 93,7% (harina de _trigo_, aceite de girasol, _gluten_ de _trigo_, sal, corrector de acidez (carbonato potásico), estabilizante (polifosfato sódico)), condimento 6,3% (sal, azúcar, aroma natural, extracto de levadura, almidón de maíz, aromas (pollo, vacuno, levístico), hortalizas deshidratadas (ajo, cebolla, _apio_ 0,02%), especias (cúrcuma 0,09%, jengibre, pimienta negra), aceite de girasol).

84%

35%

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