Helios • 280 g
Marmelada extra de Abricot
Product Insights
Marmelada extra de Abricot is an extra apricot jam produced in Spain by the Helios brand, presented as a plant-based spread with no added sugar. It belongs to the PNNS group of sugary snacks, carries a Nutri-Score of A and is classified as a processed fruit preserve, containing 5.7 g of sugars, 0 g of fat and 0 g of salt per 100 g. While its low fat, salt and calorie content are positives, the moderate sugar level and lack of fiber keep it from being a truly low-sugar option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this apricot jam provides only 5.7 g of sugars, 0 g of fat and 0 g of salt per 100 g, far below the typical 53.44 g sugars, 10.52 g fat and 0.36 g salt, and delivers just 50 kcal versus the average 373 kcal.
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Frequently Asked Questions
Everything you need to know about Marmelada extra de Abricot.
