Why is Protein Caramello Salato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar contains several ingredients that require industrial processing, such as palm oil, glucose syrup, maltodextrin and a powdered caramel coating, as well as functional additives. The listed additives are calcium carbonate (E170), a calcium carbonate variant (E170i), soy lecithin (E322) used as an emulsifier, and glycerol (E422) as a humectant. These components, together with flavorings and the refined sugar base, place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Protein Caramello Salato affect a diabetic or hypertensive diet?

Each 100 g of the bar provides about 15.8 g of sugars, which can raise blood glucose levels and should be limited by people managing diabetes. The salt content is 0.93 g per 100 g (0.37 g per 40 g serving), lower than the average snack bar but still contributes to daily sodium intake, so hypertensive individuals should consume it in moderation.

Is the roasted peanut ingredient in Protein Caramello Salato a concern for people with peanut allergies?

Yes. Roasted peanuts make up roughly 45 % of the bar and are clearly listed as an allergen. The product is therefore unsuitable for anyone with a peanut allergy and should be avoided or substituted with an allergen‑free alternative.

Nature Valley • 4 x 40 g = 160 g ℮

Protein Caramello Salato

Sugary Snacks

Product Insights

Protein Caramello Salato is a protein‑rich soft snack bar featuring roasted peanuts, almonds and a salted caramel coating. It falls into the Sugary snacks (and Biscuits and cakes) PNNS groups, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product. The bar delivers 26 g of protein and 10.8 g of fiber per 100 g, but also contains 15.8 g of sugars and 29.5 g of fat, resulting in a high energy content while offering lower salt than many comparable snack bars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars9.6 g

Fruits & Vegetables46.3 %

Comparative Analysis

Compared with the average snack bar (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal per 100 g), this bar provides less sugar, lower salt and saturated fat, but considerably more total fat and calories.

Ingredients

_Arachidi_ tostate (45,3%), proteine isolate della _soia_, oligofruttosio, sciroppo di glucosio, oli e grassi vegetali (palma, girasole, colza), zucchero, maltodestrina, siero di _latte_, fruttosio, umidificante (glicerolo), amido di tapioca, caramello in polvere (0,78%) (zucchero, _latte_ scremato in polvere), emulsionante (lecitine (_soia_)), sale, _latte_ scremato in polvere, aromi naturali (_latte_), _mandorle_ tostate (0,24%), stabilizzante (carbonato di calcio), cacao magro in polvere. Può contenere _altra frutta a guscio_.

84%

35%

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