Why is Batata/Boniato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as modified potato starch, rice flour and added sunflower oil with several processing aids, which places it in NOVA group 4. It lists five food additives: E1400 dextrin, E160c paprika extract (color), E450i sodium diphosphate (raising agent), E500ii sodium bicarbonate (raising agent) and E415 xanthan gum (thickener).

How does the sugar and salt content in Batata/Boniato affect a diabetic or hypertensive diet?

With 9.5 g of sugar per 100 g, the fries can cause a rapid rise in blood‑glucose levels, making them unsuitable for strict diabetic control unless consumed in very small portions. The salt level is 0.25 g per 100 g, which is low compared with many processed foods, but it still contributes to overall sodium intake and should be considered in a hypertensive diet.

Is Batata/Boniato suitable for vegan, gluten‑free, and keto diets?

The ingredient list contains only plant‑based components, so the product is both vegan and certified gluten‑free. However, with 26 g of carbohydrates per 100 g, it is far too high in carbs for a keto regimen.

Hacendado • 750 g

Batata/Boniato

Cereals And Potatoes

Product Insights

Batata/Boniato are frozen sweet‑potato fries produced by Hacendado and sold in 750 g packages. Classified in the PNNS group ‘Potatoes’, they carry a Nutri‑Score of C and are in NOVA group 4, indicating an ultra‑processed product that contains added oils, modified starches and five food additives. They offer a decent amount of fiber (3.2 g per 100 g) and low saturated fat (0.5 g), but their sugar level (9.5 g) is well above the category average and the overall fat and calorie content remain moderate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat5 g

Saturated Fat0.5 g

Carbohydrates26 g

Sugars9.5 g

Comparative Analysis

Compared with the average values for frozen potato products, Batata/Boniato contain considerably more sugar (9.5 g vs 2.12 g) and less salt (0.25 g vs 3.07 g), while providing slightly less fat (5 g vs 6.32 g) and a higher fiber content (3.2 g vs 2.64 g).

Ingredients

Batata (86,4%), Aceite de girasol (5,0%), Almidón de patata modificado, Almidón de patata, Harina de arroz, Dextrina, Sal, Gasificante: Bicarbonato de sodio, Gasificante: Difosfato disódico, Extracto de pimentón, Espesante: Xantano chicle.

84%

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Frequently Asked Questions

Everything you need to know about Batata/Boniato.

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Hacendado • 750 g

Batata/Boniato

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat5 g

Saturated Fat0.5 g

Carbohydrates26 g

Sugars9.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.