
Product Insights
The product is a digestive-style biscuit classified in the Sugary snacks and Biscuits & cakes families. It carries a Nutri-Score of C (score 3) and falls into the ultra-processed NOVA 4 category, featuring whole-wheat flour, chicory fiber and a blend of maltitol and isomalt sweeteners, which keep sugars low (0.6 g/100 g) but contribute moderate fat and 0.94 g of salt per 100 g, and it contains gluten. While the high fiber (8.8 g) and protein (7 g) are nutritional positives, the product includes several additives (acid C, carbonates, maltitol, isomalt) and is not suitable for gluten-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this product contains dramatically less sugar (0.6 g vs 28.98 g), lower saturated fat (1.5 g vs 7.8 g) and salt (0.94 g vs 1.98 g), while offering substantially more fiber (8.8 g vs 3.07 g) and slightly more protein (7 g vs 6.33 g) per 100 g.
Ingredients
Harina de trigo (gluten) (36%), harina integral de trigo (gluten) (32%), edulcorantes (maltitoles, isomalt), aceite girasol alto oleico (15%), salvado de trigo (gluten), fibra de achicoria, gasificantes (carbonatos de sodio carbonatos de amonio, ácido cítrico), almidón de arroz, sal.
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Frequently Asked Questions
Everything you need to know about Galletas con edulcorantes 0% Digestive.










