Hacendado
Tortillas de Maíz
Product Insights
These Hacendado corn tortillas are a gluten-free, grain-based staple produced by Mercadona, composed mainly of pre-cooked whole-grain corn flour, water and a blend of stabilizers, oil and preservatives. They carry a Nutri-Score of C (score 9) and are classified as ultra-processed (NOVA 4), featuring high salt (2.16 g per 100 g), moderate sugars (9.5 g per 100 g) and a notable fiber content of 7.6 g per 100 g. While they offer gluten-free convenience and good fiber, the presence of several additives (E422, E412, E415, E466, E282, E202, E296) and possible soy traces may be concerns for clean-eating or allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical packaged corn tortillas, these Hacendado tortillas contain higher fiber but also higher salt and a broader additive list, positioning them as a fiber-rich yet ultra-processed option in the gluten-free market.
Ingredients
Harina de maíz integral precocida (52%), agua, estabilizantes (glicerina, goma guar, goma xantana, goma de celulosa), sal, aceite de girasol alto oleico, conservadores (E 282,E 202), corrector de acidez (E 296). Puede contener trazas de soja.
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Frequently Asked Questions
Everything you need to know about Tortillas de Maíz.
