
Product Insights
These whole‑wheat flour tortillas are a cereal‑based product marketed by Carrefour in Spain. They earn a Nutri‑Score of A thanks to their high fiber (9.8 g) and protein (9.7 g) content, low sugars (1.9 g) and modest saturated fat (1.4 g) per 100 g, placing them in the cereals and starches dietary family. However, they are classified as ultra‑processed (NOVA 4), contain multiple additives such as E422, E412, E466, E471, E500, E920, and include gluten with possible soy and mustard traces, while the salt level (0.88 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 7.5 g fat, 0.88 g salt and only 1.9 g sugars per 100 g, these whole‑wheat tortillas provide more fiber and protein than many standard wheat tortillas, though their ultra‑processed formulation and added salts keep them less ideal than minimally processed breads.
Ingredients
Harina de trigo integral (64%), agua, aceite vegetal (girasol), estabilizantes (E 422, E412, E466), gluten (trigo), corrector de acidez (E 296) emulgente (E471), conservadores (E 281, E 202), sal, gasificante (E-500), agente de tratamiento de la harina (E 920). Puede contener trazas de soja y mostaza.
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Frequently Asked Questions
Everything you need to know about Tortillas de harina de trigo integral.



