La Bonita
Corn Tortillas
Product Insights
The product is a gluten‑free white corn tortilla marketed under the La Banderita brand, made primarily from whole‑grain corn and water and classified in the cereals dietary family. Nutritionally it provides about 170 kcal per 100 g, with low fat (2.1 g), low salt (0.08 g) and low sugars (2.1 g) but modest protein (4.3 g) and a high carbohydrate share (36 g), and it carries a NOVA 3 processing level. The formulation includes preservatives (propionic, sorbic and fumaric acids), a gum blend and sodium hydroxide as an acidity regulator, which may be concerns for some consumers, while the absence of a Nutri‑Score leaves its overall health rating undetermined.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Mexican dinner mix, this tortilla is considerably lower in energy (170 kcal vs 288 kcal), fat (2.1 g vs 8.2 g) and salt (0.08 g vs 1.57 g), but provides less protein and fiber and contains a slightly higher sugar level than the category average.
Ingredients
whole grain corn, water, contains 2% or less of the following: gum blend, preservatives (propionic acid, sorbic acid, fumaric acid), acidity regulator (sodium hydroxide), lime,
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Frequently Asked Questions
Everything you need to know about Corn Tortillas.
