Valsoia • 200 g
La crema zero
Product Insights
La crema zero is a 200 g glass‑packaged hazelnut‑chocolate spread marketed as a zero‑added‑sugar, gluten‑free, lactose‑free, palm‑oil‑free sweet spread. It belongs to the “Sugary snacks” PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of additives such as maltitol (E965) and emulsifiers. Nutritionally it is high in fat (30 g per 100 g) and polyols (51 g), provides modest protein (3.6 g) and fiber (3.4 g), while sugars are low (3.7 g) and salt minimal (0.03 g), offering a sugar‑light profile but a calorie‑dense, high‑fat composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
La crema zero has only 3.7 g of sugars versus the category average of 53.4 g, yet its fat content is 30 g, almost three times the typical 10.5 g, and its energy reaches 430 kcal, exceeding the average 373.5 kcal per 100 g.
Ingredients
maltitolo, olio di girasole, nocciole (14%), cacao magro in polvere (8%), maltodestrine, burro di cacao, emulsionante: lecitina di girasole, aromi
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Frequently Asked Questions
Everything you need to know about La crema zero.
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