
Product Insights
Alveari are short‑bread style biscuits from the Italian brand Mulino Bianco, classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting a formulation that includes refined wheat flour, added sugars, butter and milk proteins. While they provide modest fiber (3.2 g) and protein (7 g) per 100 g, their high sugar (19 g), saturated fat (5.5 g) and moderate salt (0.95 g) make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit in its category, Alveari contain less sugar (19 g vs 28.98 g), lower saturated fat (5.5 g vs 7.8 g) and less salt (0.95 g vs 1.98 g), while its total fat is slightly higher (18 g vs 17.65 g).
Ingredients
Farina di frumento 65,2%*, zucchero, olio di girasole, burro salato 7,3%* (burro 7,2%, sale 0,1%*), amido di frumento, miele 1,8%*, agente lievitante: carbonato acido di sodio, sale, aromi, proteine del latte.
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Frequently Asked Questions
Everything you need to know about Alveari.












