Why is Abbracci classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Abbracci is classified as ultra-processed because it combines refined wheat flour, added sugars, butter, sunflower oil and several industrial additives; the ingredient list includes raising agents such as sodium carbonate (E500/E500ii) and ammonium carbonate (E503/E503ii) together with a vanillin flavor, which are characteristic of NOVA 4 products.

How does the sugar and salt content in Abbracci affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, Abbracci can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic meal plans, while its 0.63 g of salt per 100 g, although lower than the average snack, still contributes to daily sodium intake and may be a concern for people managing hypertension.

Is the fresh egg ingredient in Abbracci a concern for egg-allergic consumers?

Yes, fresh eggs are listed among the ingredients, so anyone with an egg allergy should avoid this product.

Barilla, Mulino Bianco • 350g

Abbracci

Sugary Snacks

Product Insights

Abbracci is a sweet biscuit from the sugary snacks group, sold in 350 g packs by Barilla's Mulino Bianco brand. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of E, reflecting its high levels of sugar (24 g/100 g), saturated fat (9 g/100 g) and overall fat, while offering modest fiber (3.5 g/100 g) and being palm-oil free. The product also contains common allergens such as wheat, eggs, milk, and includes additives like sodium carbonate (E500) and vanillin flavor, which may be a concern for allergy-sensitive or health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat21 g

Saturated Fat9 g

Carbohydrates64 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack, Abbracci contains slightly less sugar (24 g vs about 29 g per 100 g) but more saturated fat (9 g vs about 7.8 g) and substantially less salt (0.63 g vs about 2 g), resulting in a higher energy content (about 480 kcal vs 418 kcal).

Ingredients

Farine de BLE, sucre, BEURRE, huile de tournesol, OEUFS frais, cacao 2,4%, CREME pâtissière fraîche pasteurisée 2,1%, LAIT écrémé en poudre, miel, sel, agents levants (carbonate acide de sodium, carbonate acide d'ammonium), arôme vanilline. PEUT CONTENIR DES TRACES DE: FRUITS A COQUE, SESAME, SOJA.

84%

35%

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