Why is Nastrine Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because the formulation includes refined wheat flour, added sugars, multiple fats and emulsifiers, and it uses industrial processing steps such as candied fruit preparation; the only listed additives are citric acid (E330) as an acidity regulator and mono‑ and diglycerides of fatty acids (E471) as emulsifiers.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

With 18 g of sugar and 10 g of saturated fat per 100 g, the snack can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic control or for diets that limit saturated fat to reduce cardiovascular risk.

Is the presence of soy lecithin and wheat gluten a concern for consumers with soy or gluten sensitivities?

Yes; the chocolate layer contains soy lecithin and the brioche base uses wheat flour, so the product is not safe for people with soy or gluten allergies or celiac disease.

Barilla, Mulino Bianco • 6 x 40g

Nastrine Cioccolato

Sugary Snacks

Product Insights

Nastrine Cioccolato is a chocolate‑coated brioche snack sold in six 40 g sachets, made from wheat flour, candied pear, eggs, butter and chocolate, and it carries sustainable‑farming and no‑palm‑oil claims. Its nutritional profile is high in sugar (18 g/100 g), total fat (19 g) and saturated fat (10 g), giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 category. The product also contains common allergens (egg, wheat, milk, soy), two additives (E330 citric acid and E471 mono‑ and diglycerides) and moderate salt (0.5 g), which may be drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal416 kcal

Fat19 g

Saturated Fat10 g

Carbohydrates52 g

Sugars18 g

Comparative Analysis

Compared with the average snack in its category, Nastrine Cioccolato has higher sugar (18 g vs 16.6 g), higher total and saturated fat (19 g and 10 g vs 17.3 g and 8.8 g) and more calories (416 kcal vs 376 kcal), while its salt content is lower (0.5 g vs 1.9 g).

Ingredients

Farina di grano tenero 36,4%, acqua, pera candita 11,7% [pere 6,8%, sciroppo di glucosio-fruttosio, zucchero, amido, fibre vegetali (bambù, psyllium), correttore di acidità: acido citrico]. zucchero, uova fresche, lievito madre (grano), cioccolato 6,7% (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia), olio di semi di girasole, burro di cacao, olio di cocco, cacao, burro, emulsionanti: mono e digliceridi degli acidi grassi, lievito, aromi, sale. Può contenere tracce di frutta a guscio e senape.

84%

35%

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