Why is Mulino B. dolcifette classified as ultra‑processed (NOVA 4) and what additives does it contain?

The rusk is industrially baked from refined wheat flour, added sugars, sunflower oil, dairy ingredients and flavorings, which involve multiple processing steps; although no artificial colourings or listed additives are present, the combination of refined components marks it as a NOVA 4 ultra‑processed product.

How do the sugar and salt levels in this rusk affect people with diabetes or high blood pressure?

With 14 g of sugars per 100 g, the rusk can cause rapid blood‑glucose spikes and is not advisable for strict diabetic management, whereas its 0.7 g of salt (0.28 g sodium) is relatively low, so it adds only modestly to daily sodium intake for those monitoring blood pressure.

Is this product suitable for gluten‑free, vegan, or keto diets?

No; the rusk contains wheat flour and malted wheat, making it unsuitable for gluten‑free diets, includes milk, butter and sweetened condensed milk, which disqualify it for vegan diets, and its high carbohydrate content (72 g per 100 g) renders it incompatible with keto nutrition.

Barilla, Mulino Bianco • 315 g

Mulino B. dolcifette GR. 315

Cereals And Potatoes

Product Insights

Mulino B. dolcifette GR. 315 is a sweetened rusk produced by Barilla’s Mulino Bianco brand, marketed in France and Italy. It belongs to the cereals and potatoes (bread) group, carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with 14 g of sugars, 7.9 g of fat and 11 g of protein per 100 g. While its protein content is slightly above the category average and it contains no artificial colourings, the high sugar and fat levels make it a less healthy choice compared with typical rusks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat7.9 g

Saturated Fat1.9 g

Carbohydrates72.3 g

Sugars14 g

Comparative Analysis

It contains about three times more sugar and 1.4 times more fat than the average rusk, while its salt content is well below the category average.

Ingredients

farina di frumento, zucchero 12,5%, lievito, olio di semi di girasole, latte concentrato zuccherato (latte, zucchero), burro 1,7%, estratto di malto d'orzo e mais, sale, aroma, farina di frumento maltato

84%

35%

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Frequently Asked Questions

Everything you need to know about Mulino B. dolcifette GR. 315.

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Barilla, Mulino Bianco • 315 g

Mulino B. dolcifette GR. 315

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat7.9 g

Saturated Fat1.9 g

Carbohydrates72.3 g

Sugars14 g

Comparative Analysis

It contains about three times more sugar and 1.4 times more fat than the average rusk, while its salt content is well below the category average.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.