Why is Crostatine Albicocca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, butter, sunflower oil and several food‑grade additives such as citric acid (E330), monopotassium tartrate (E336), sodium bicarbonate (E500), ammonium carbonate (E503), soy lecithin and a pectin‑based gelling agent, which together meet the criteria for an ultra‑processed NOVA 4 food.

How does the high sugar and moderate salt content of Crostatine Albicocca affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the tart can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 0.38 g of salt, though lower than the category average, still contributes to overall sodium intake and should be limited for hypertension management.

Is Crostatine Albicocca safe for people with common allergies such as egg, gluten, milk, or soy?

No. The ingredient list includes egg, wheat flour (gluten), skimmed milk powder and soy lecithin, so the product is not safe for individuals allergic to any of these allergens.

Barilla G. & R. Fratelli S.P.A., Mulino Bianco • 400 g

Crostatine Albicocca

Sugary Snacks

Product Insights

Crostatine Albicocca are Italian apricot mini‑tarts that belong to the sugary‑snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing 32 g of sugars, 13 g of fat, 4.7 g of saturated fat, 0.38 g of salt per 100 g, and allergens such as egg, gluten, milk and soy. While the tart offers a modest 3.3 g of fiber and lower fat and salt than the average product in its category, the high sugar level and presence of multiple allergens limit its suitability for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Fat13 g

Saturated Fat4.7 g

Carbohydrates64 g

Sugars32 g

Comparative Analysis

Compared with the average sugary‑snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), Crostatine Albicocca provide 32 g of sugar – about 10 % more – while delivering 13 g of fat (roughly 26 % less) and 0.38 g of salt (around 81 % less).

Ingredients

Farina di frumento 44,3%, confettura albicocca 27%* (zucchero, purea di albicocca 12,1%*, gelificante: ectina, succo concentrato di limone, correttore di acidità: acido citrico), zucchero, burro, olio di girasole, uova fresche, anti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), latte scremato in polvere, oppo di glucosio-fruttosio, sale, emulsionante: lecitina di soia, aromi (latte), *Percentuali espresse sul prodotto finito, Può contenere tracce di Frutta a guscio e Senape,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.