Why is Nastrecce Crostatine albicocca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tartlet receives a NOVA 4 rating because its formulation includes multiple processed ingredients such as pectin (E440), citric acid (E330), mono‑ and diglycerides of fatty acids (E471), bicarbonate of ammonia, sodium bicarbonate (E500 ii) and monopotassium tartrate (E336 i). These additives are used for texture, acidity control and leavening, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2 g of sugars and 0 g of salt per 100 g, the tartlets are low in both sugar and sodium, making them a better fit for diabetic or hypertensive diets than many other sweet pastries. However, portion size should still be considered because the overall carbohydrate and energy content can add up if many units are consumed.

Is the presence of eggs, gluten and milk in this product a concern for people with common food allergies?

Yes, the tartlets contain egg, wheat flour (gluten) and whole milk, which are among the top allergens and must be avoided by individuals allergic to these ingredients. The label also warns of possible trace contamination with nuts, lupin, mustard and soy, so sensitive consumers should read the packaging carefully.

Nastrecce • 240g

Nastrecce Crostatine albicocca

Sugary Snacks

Product Insights

Nastrecce Crostatine albicocca are small apricot‑flavored tartlets classified under the Sugary snacks and Biscuits and cakes groups. Per 100 g they provide 200 kcal, 15 g fat, 5 g saturated fat, 7 g protein, 2 g sugars and 0 g salt, meaning they are lower in sugar, salt and energy than the typical sweet‑pie but have a moderate fat level and a slightly higher protein content. The product is rated NOVA 4, indicating an ultra‑processed formulation that includes several food additives such as pectin, citric acid, mono‑ and diglycerides of fatty acids, bicarbonate of ammonia, sodium bicarbonate and monopotassium tartrate, and it contains allergens egg, wheat gluten and milk, with possible traces of nuts, lupin, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat15 g

Saturated Fat5 g

Carbohydrates65 g

Sugars2 g

Comparative Analysis

Compared with the average sweet‑pie, this apricot tartlet contains far less sugar (2 g vs 29 g per 100 g) and no salt, while its fat (15 g) and protein (7 g) are close to the category averages of 18 g and 6 g respectively.

Ingredients

Farina di grano tenero tipo "00", 25% confettura di albicocche [zucchero, 45% purea di albicocche (corrispondente al 11,2% sul totale degli ingredienti), gelificante: pectine; succo concentrato di limone, correttore di acidità: acido citrico], olio di semi di girasole, zucchero, amido di frumento, 3% uova*, sciroppo di glucosio disidratato, latte intero fresco pastorizzato, emulsionante: mono - e digliceridi degli acidi grassi; sciroppo di glucosio-fruttosio, agenti lievitanti: bicarbonato d'ammonio, bicarbonato di sodio, tartrato monopotassico; aromi naturali, sale. *da allevamento a terra. Può contenere tracce di frutta a guscio, lupini, senape e soia.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Nastrecce Crostatine albicocca.

Barilla G. & R. Fratelli S.P.A., Mulino Bianco

400 g

Crostatine Albicocca

View Analysis

Ingredients

Nastrecce • 240g

Nastrecce Crostatine albicocca

Product Insights

Nutrient Levels