Barilla • 500g
Barilla Gobbetti Nº51
Product Insights
Barilla Gobbetti Nº51 is a dry pasta made from durum wheat semolina and water, falling under the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing, with low fat (2 g), low saturated fat (0.5 g), low sugars (3.5 g) and very low salt (0.01 g per 100 g), while providing a high protein content of 12.5 g. The pasta delivers comparable calories to the average for its category but offers less fiber than typical pastas, so pairing it with fiber‑rich foods can improve the overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, Barilla Gobbetti Nº51 contains about half the fat and sugar, virtually no salt, and roughly 30 % more protein while delivering a similar calorie count.
Ingredients
Hartweizengrieß, Wasser. Kann Spuren von Sojabohnen enthalten.
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Frequently Asked Questions
Everything you need to know about Barilla Gobbetti Nº51.
