Why is Tortellini Fromage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pasta undergoes multiple industrial steps such as refining semolina, mixing egg, forming the paste, adding a cheese‑based filling, coating with breadcrumbs, and seasoning with flavorings, which places it in the ultra‑processed category. It contains the additives E1105 (a food‑grade coloring/preservative) and E392 (rosemary extract) as well as lysozyme derived from egg whites used as a preservative.

How does the sugar and salt content in this product affect someone with diabetes or hypertension?

With only 3.5 g of sugar per 100 g, the product is low‑sugar and generally safe for diabetic individuals when consumed in moderation. However, the salt level of 1.6 g per 100 g is relatively high and can contribute to increased blood pressure, so people with hypertension should limit portion size and balance it with lower‑salt meals.

Is the lysozyme derived from egg whites in this product a concern for egg‑allergic consumers?

Yes. Lysozyme is extracted from egg whites and is listed as a preservative in the cheese component; it can trigger allergic reactions in individuals sensitive to eggs, so those with an egg allergy should avoid this tortellini.

Barilla • 250 g

Tortellini Fromage

Cereals And Potatoes

Product Insights

Tortellini Fromage is a 250 g pack of egg‑based stuffed pasta filled with ricotta and mixed cheeses, marketed by Barilla. It belongs to the cereals and potatoes group, offers 14 g of protein and 5 g of fiber per 100 g, but also contains 12 g of fat (3 g saturated) and 1.6 g of salt, resulting in a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and includes the additives E1105 and E392, with declared allergens eggs, gluten and milk and possible traces of soy and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat12 g

Saturated Fat3 g

Carbohydrates56 g

Sugars3.5 g

Comparative Analysis

Compared with typical pasta products, this tortellini has substantially less sugar (3.5 g vs 9 g average), considerably more fat (12 g vs 6.9 g), slightly lower salt (1.6 g vs 3 g), comparable fiber (5 g vs 5.05 g) and higher protein (14 g vs 9.8 g).

Ingredients

Pâtes aux œufs 65% (semoule de BLÉ dur, OEUF entier 12,5%*), garniture 35% (fromage ricotta 14,6%* (LAIT, lactosérum (LAIT)), chapelure (farine de BLÉ, levure, sel), huile de tournesol, arômes (LAIT, BLÉ), fromages 2,5%* (LAIT) (fromage Emmental 1,6%* (LAIT), fromage Grana Padano AOP 0,5%* (LAIT, conservateur : lysozyme d'OEUF), fromage en poudre 0,4%* (LAIT)), fibre de BLÉ, protéines de LAIT, flocons de pomme de terre, sel, fibre d'AVOINE, antioxydant : extrait de romarin). *Pourcentages exprimés sur le produit fini. Peut contenir des traces de SOJA et de MOUTARDE.

84%

35%

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