Why is Tortellini Jambon Fromage classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined durum wheat semolina, eggs, pork, ham and cheese that are cooked, shaped and combined with flavorings, preservatives and a plastic packaging step, which meets the definition of an ultra-processed food (NOVA 4). It lists two additives: the synthetic colorant E1105 and the antioxidant rosemary extract (E392).

How does the low sugar but moderate salt content of this product affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the tortellini adds minimal carbohydrate load for people managing blood glucose, but its 1 g of salt per 100 g contributes to daily sodium intake and may be a concern for those with hypertension, so portion control and balancing with low-salt foods is advisable.

Is the Grana Padano cheese in this tortellini a concern for lactose-intolerant consumers?

Yes. Grana Padano is a dairy cheese made from cow's milk, so it contains lactose and is not suitable for people who are lactose intolerant or avoid dairy.

Barilla • 250 g

Pâtes tortellini jambon fromage collezione 250g

Cereals And Potatoes

Product Insights

Barilla Tortellini Jambon Fromage, 250 g, is a cooked stuffed pasta filled with pork, cured ham and Grana Padano cheese, and it belongs to the cereals and potatoes group. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product that contains additives such as the synthetic colorant E1105 and the rosemary extract antioxidant E392, and it includes common allergens like wheat, eggs, milk and pork. Nutritionally, the tortellini provides modest fiber (3.3 g per 100 g) and protein from eggs and meat, but its moderate levels of salt (1 g) and saturated fat (2.5 g) together with the presence of processed meat make it a less ideal choice for low-salt or low-fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal405 kcal

Fat13 g

Saturated Fat2.5 g

Carbohydrates56 g

Sugars2 g

Comparative Analysis

Compared with the average values for stuffed pastas (9 g sugar, 6.94 g fat, 165.93 g saturated fat and 2.96 g salt per 100 g), this Barilla tortellini provides only 2 g sugar, an estimated lower total fat, 2.5 g saturated fat and 1 g salt, placing it well below the typical levels for those nutrients.

Ingredients

Pâtes alimentaires de semoule de BLÉ dur aux OEUFS 66% (semoule de BLÉ dur, OEUFS 12,6%*), farce 34% (viande de porc cuite à l'étouffée 15,3%* (viande de porc, sel, sucre, épices), chapelure (farine de BLÉ, levure, sel), huile de tournesol, flocons de pommes de terre, OEUFS 2,9%*, arômes (LAIT, BLÉ), jambon cru 1,3%* (cuisse de porc, sel), fromage Grana Padano AOP 0,8%* (LAIT, lysozyme d'OEUF), sel, antioxydant : extraits de romarin. *% exprimé sur le produit fini. Peut contenir des traces de SOJA et de MOUTARDE.

84%

35%

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