Panificio Pasticceria
Gressins nature
Product Insights
Gressins nature are classic Italian breadsticks made from wheat flour, water, olive oil, malt and yeast. They provide 424 kcal per 100 g with 13 g of protein and low salt (0.2 g), but are high in carbohydrates (66 g), sugars (9 g) and contain no dietary fiber, resulting in a Nutri‑Score of C and a NOVA 3 processing level. The product contains gluten, milk, peanuts, soy and sesame, making it unsuitable for those with these allergies and not vegan, although it is vegetarian and produced in Italy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Gressins nature have considerably more fat (12 g vs 5.5 g), sugars (9 g vs 4.8 g) and protein (13 g vs 9.9 g), while offering lower salt (0.2 g vs 4 g) and no fiber.
Ingredients
farine de BLÉ tendre type "00" 50%, eau, huile d'olive vierge extra, sel, MALT, levure. Garanti sans OGM.Allergènes présents dans l'usine :GLUTEN, ?UFS, ARACHIDES, SOJA, LAIT, GRAINES DE sésames
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Frequently Asked Questions
Everything you need to know about Gressins nature.
