Rigoni di Asiago • 240 grammes
Natu aardbeien bio
Product Insights
The product is a strawberry jam marketed as "Natu aardbeien bio", made with 60% organic strawberries, apple puree sweetened with erythritol, pectin and a natural stevia flavor, and carries vegan, organic, and gluten‑free certifications. It falls in the PNNS “Sugary snacks” and “Sweets” groups, scores a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its low fat (0.5 g), zero saturated fat, negligible salt, but relatively high sugar (13 g per 100 g) and the presence of two food additives (E440 pectin and E968 erythritol). While the jam offers a low‑fat, low‑salt profile and organic ingredients, the added sweetener and processing level reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this strawberry jam contains far less fat (0.5 g vs 10.5 g), virtually no saturated fat (0 g vs 7 g), and lower salt (0 g vs 0.36 g), while its sugar content is also considerably lower (13 g vs 53 g), positioning it as a low‑fat, low‑salt alternative within the category.
Ingredients
Fraises 60%, purée de pommes 35% édulcorant: érythritol, gélifiant pectine, arôme naturel de stevia
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Frequently Asked Questions
Everything you need to know about Natu aardbeien bio.
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