Verso natura conad

Verso natura conad is an organic, gluten‑free jam made primarily from bilberries (55%) and concentrated apple juice, using pectin as a gelling agent and citric acid as an acidity regulator. It provides 71 kcal per 100 g, with 40 g of sugars, virtually no fat or salt, low fiber (0.2 g) and protein (0.6 g), earning a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While it satisfies vegan and organic preferences, the high sugar content and limited nutritional density reduce its overall health appeal, and the formulation includes the additives E330 (citric acid) and E440 (pectin).